Participants will learn the basics of a plant-based diet including:
- Vegan ideology
- How to transition to a plant-based diet
- Equipment and food pantry
- How to shop for vegan ingredients
- Simple recipes to get started
The class will be a combination of teacher-led demonstrations and hands-on engagement.
Ms. Zechariah is a 30-year vegan from Atlanta, GA. Her experience includes being a vegan chef, herbalist, vegan food entrepreneur and restaurateur, and social activist for a healthy planet.
Each class is open for 10 participants
Suggested donation: $20
Email firstname.lastname@example.org to register